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Röda Huset

Stockholm

Nordic flavours meet precision at Stockholm’s Röda Huset

Opened in November 2021 by Swedish hospitality veteran Hampus Thunholm, Röda Huset is Stockholm's hyper-local cocktail bar where Nordic ingredients, seasonal foraging and minimalist precision come together in quietly radical drinks. 

The journey began when Thunholm joined chef Magnus Nilsson at Fäviken, an experience that completely reshaped his understanding of ingredients and the culinary world. During his time here, Thunholm unlearned everything he knew about technique, hospitality and bartending, and it was through this growing awareness and deeper understanding of ingredients and traditional techniques that the idea and foundation of the bar took shape.

Walk through the doors of Röda Huset and you will first encounter the lively restaurant and walk-in bar where signature Scandinavian cocktails reflect the venue's core philosophy of Swedish ingredients, reimagined by season and heritage. Some standout drinks include Plums From Dreyer In Höör (sweet and sour plums rested with vodka and eau-de-vie) and Raspberries & Whey (whey flavoured with raspberries and tequila). The drinks here are a showcase of the bar's philosophy and serve as a preview to the drinks programme at the main cocktail bar.

At the top of a spiral staircase sits the Röda Huset Cocktail Bar, an intimate 18-seat room led by head bartenders Hanna Oscarsson and Erik Andersson. Here, the team offer The Scandinavian Cocktail Experience, which comprises a curated tasting menu exploring the flavours, traditions and shifting seasons of the north, all rooted in Röda Huset's refined restraint.

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