Anchoita

Buenos Aires, Argentina

Anchoita is a genuine crowd-pleaser, pulling in enthusiastic locals and visitors alike for its take on the spoils of Argentina's abundant natural larder. Ably led by pilot-turned-chef Enrique Piñeyro, the kitchen sends out aged steaks, thrown for just the right amount of time on the charcoal grill, visible behind glass, and daily fresh fish – a relative rarity in Buenos Aires. The dining space, with its red-brick walls, blue-green banquette seating and honey-coloured wooden tables, is the restaurant interior equivalent of a bear hug. Ensure you leave room for the cheese course, which involves making a selection from a vast inventory of Argentine cheeses. Throw in a great wine and drinks list along with convivial music and it's no wonder Piceyro is something of a local hero.

Key Information

• Average price per person $30
• Dinner: Tues – Sat
• 54 11 4854 9334
• Visit Anchoita's Website

Location

Juan Ramírez de Velasco 1520, Chacarita, Buenos Aires, C1414ARF