Aramburu

Buenos Aires, Argentina

• No.35 Latin America's 50 Best Restaurants 2025

Following a move to stylish new premises in May 2019, this Latin America’s 50 Best regular has re-energised its 18-course tasting 'tour'. The open-plan kitchen is kitted out like a laboratory, hydroponic planters sit to the side of a communal chef's table with front row views of the pass. with all tables facing the team of chefs at work under the direction of chef-owner Gonzalo Aramburu. Watch in wonder as the kitchen tops plates with plumes of liquid nitrogen and flavourful foams. Highlights include scallop clouds and Jerusalem artichoke chips with aubergine and lime ash. Indulge in the beverage pairing, which includes not only wine, but cocktails and kombucha as well. With spotlights illuminating each table in the context of a sleek dark wood and marble clad dining room, Aramburu is a great choice for an intimate meal.

Key Information

• Tasting menu from $204
• Dinner: Tues – Sat
• +54 11 4811 1414
• Visit Aramburu's Website

Location

Vicente López 1661, Pasaje del Correo, Recoleta, Buenos Aires, C1103 ACY