Buenos Aires, Argentina
Following a move to stylish new premises in May 2019, this Latin America’s 50 Best regular has re-energised its tasting menu. The open-plan kitchen is kitted out like a laboratory, with all tables facing the team of chef’s at work, led by Gonzalo Aramburu. Watch in wonder as the kitchen brigade whip up the experimental and inventive 16-course seasonal menu, with molecular gastronomy to the fore, including the use of liquid nitrogen and foams. Highlights include scallop clouds and Jerusalem artichoke chips with aubergine and lime ash.
Vicente López 1661, Pasaje del Correo, Recoleta, Buenos Aires, C1103 ACY