Sudestada

Buenos Aires, Argentina

In Argentina, a sudestada refers to an uncommon climatic phenomenon when changes in winds cause a sudden, astonishing storm. In Buenos Aires, Sudestada restaurant seeks to mirror this dramatic, bold experience through its culinary fusion of Asian and Latin flavours. Helmed by chef Gonzalo Aramburu, the vibrant Palermo neighbourhood plates up blended interpretations of both continents’ cuisine, finding similarities in ingredients, flavours and cooking styles. It’s a harmonious clash of cultures, with past highlights including fresh rice noodles in a creamy peanut soup, pork ribs in Bali-style hot sauce, and asada-style grilled pork belly doused in tamarind and chilli. The restaurant’s ambience is kept simple, with plain white plates and unadorned interiors, putting the spotlight on the adventurous flavours. The popular dumpling dishes are available, alongside a number of other plates, for takeaway, too.

Key Information

• Average price per person $43
• Lunch and dinner: Mon – Sat
• 54 45823105
• Visit Sudestada's Website

Location

Guatemala 5602, Buenos Aires, C1425