Osaka

Buenos Aires, Argentina

The name and décor suggest Japan, but the menu is pure Nikkei, a delicious combination of Peruvian and Japanese flavours. Low lighting, palm trees and stylish partitions set the mood for a romantic meal created by Peruvian chef Eddie Castro, although lunchtime attracts a business crowd. Reserve a seat at the sushi bar for a close-up of the swift knifework. House specialties include smoked octopus tiradito, scallop and shrimp ceviche in wasabi sauce and Chirashi Causa (ceviche plus sashimi and prawns in an anticucho sauce).

Key Information

Location

Soler 5608, Palermo Hollywood, Buenos Aires, C1425 BYH

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