La Cabrera

Buenos Aires, Argentina

La Cabrera has been sitting pretty in Buenos Aires' Palermo neighbourhood for over two decades, and we're not at all surprised. Basically, when you imagine a dining experience in the Argentinian capital, odds are it looks a lot like this one: mountains of top-quality meat and red wine enjoyed either in a moody dining room that's all stripped-wood floors and exposed brick or out on a balmy terrace. The menu is overseen by chef Gastón Riviera, marrying his native country's devotion to beef and searing hot grills with a CV anchored in European fine dining. It goes without saying that you'll want to get stuck into some of the sharing cuts of steak but you won't want to miss dishes made with less prestigious parts of the animal, like a melt-in-the-mouth morcilla on toast.

Key Information


José A. Cabrera 5127, Palermo, Buenos Aires, C1414BGQ CABA