Etta

Melbourne, Australia

Terrazzo and marble tabletops frame pitch-perfect modern bistro-style plates at this low-key bar à vins. It’s the sort of place everyone wants in their ‘hood – not trying to hard, open to all, superlative wine list and inventive-yet-accessible food you’ll remember for days to come. With a wood-fired grill central to the kitchen,  chef Lorcán Kan dishes up serious flavour across plates that reflect his Chinese-Malaysian heritage, from crispy duck leg with green chilli, sorrel and aloe to Cantonese style barbeque pork with Ramarro Farm lettuce and peach, and a tongue-tingling chilli oil parfait with melon, lychee and lime leaf sorbet. It's a menu littered with global influence – both personal and professional – that sits seamlessly within the Melbourne tableaux.

Key Information

• Average price per person $50
• Dinner: Tue – Sat, Lunch: Sat
• +61 3 9448 8233
• Visit Etta's Website

Location

60 Lygon St, Brunswick East , Melbourne, Victoria, VIC 3057