Located in the city's hippest suburb, this dimly lit, grey-clad room sets the tone for a cool, casual approach to fine dining. Peter Gunn – previously sous chef at gastronomic colossus Attica – favours vigorous, technique-driven tasting menus that challenge both diners and the heavily tattooed kitchen team. Think deep pork broth, trout roe on creamy avocado and a chocolate box that spills forth fruity pearls when cracked with a silver hammer. Drinks pairings are equally irreverent, ranging from sake to raspberry beers and serious skin-contact wines. A bold, beautiful and thoroughly Melbourne experience.
92 Smith Street, Collingwood, Melbourne, VIC 3066