Bad Frankie

Melbourne, Australia

Melbourne's Bad Frankie comes with quite the USP: the entire back bar is made up of more than 500 expressions of Australian-made spirits. They're combined with Aussie ingredients wherever possible, too, in drinks such as the ‘Native Gibson’, which combines Archie Rose Distillers Strength Gin, 919 Apera, Causes & Cures Semi Dry Vermouth and onions pickled with Australian gin botanicals. The food offering is similarly patriotic, exclusively offering toasted sandwiches AKA jaffles in local parlance.

Key Information


141 Greeves Street, Fitzroy, Melbourne, VIC 3065