Lee Ho Fook
Contemporary Chinese in a shadowy yet elegant dining room. Chef Victor Liong’s tasting menus are an emotional odyssey informed by his own experiences of being Malaysian and growing up in Australia. Handpicked mud crab in turmeric sauce references a dish he ate as a student at Flower Drum (Melbourne’s other defining Chinese restaurant), while braised brisket with elastic noodles and intense broth harkens back to childhood trips to Sydney’s Chinatown. The wine list covers around 120 bins. A cutting-edge pressurising system allows high-end vintages to be poured by the glass.
- Average price per person $40
- Tasting menu from $60
- Lunch: Tue – Fri Dinner: Tue – Sun
- +61 3 9077 6261
- Visit Lee Ho Fook's Website
11-15 Duckboard Place, Central Business District, Melbourne, VIC 3000