Melbourne, Australia

An unapologetically industrial dining room – with exposed brick and scaffolding poles – and an imaginative take on South East Asian cuisine had the hip Instagram crowd flocking when Sunda opened in 2018. Inspired by the flavours of Malaysia, Indonesia and Vietnam, Khanh Nguyen’s fun menu is designed to be shared at large communal tables. Spanner crab curry sits alongside more native ingredients such as cured kangaroo, and the signature bitesize wagyu rendang pie with pickled radish and fermented sambal keeps the crowds coming back to this spot on one of Melbourne’s famous laneways.

Key Information


18 Punch Lane, Central Business District, Melbourne, VIC 3000