Icebergs Dining Room and Bar
A glass cube above the world-famous sea pool on Bondi Beach, Icebergs could easily rely on its setting alone. Yet owner Maurice Terzini, who has played a seminal role in developing modern Italian dining in Australia since the 90s, continues to excel with seasonal menus that tip a chef’s hat to land and sea. Urchin bruschetta topped with grated foie gras sits aside hand-cut spaghetti glistening with verbena butter and Moreton Bay crab. Tight on budget? Opt for flavoursome bar snacks such as pillowy oysters, alongside a selection of spritzes and twists on the classic Negroni.
- Average price per person $80
- Tasting menu from $100
- Lunch and dinner: Mon – Sun
- +61 2 9365 9000
- Visit Icebergs Dining Room and Bar's Website
1 Notts Avenue, Bondi, Sydney, NSW 2026