Sydney, Australia

An upmarket neighbourhood go-to from renowned local chef Neil Perry. Named after his late mother, for whom he credits his embracive style of hospitality to, this Double Bay restaurant majors is modern Australian cooking. Curving around a corner perch and driven by provenance, to dine here is to immerse yourself culinary heritage. Seafood forward, straight-talking cuisine packs serious punch and Perry leaves his mark on everything that crosses the pass. Literally. An all-Australian negroni emerges on a tray bearing his insignia. Ulladulla bass groper swimming in XO butter has been licked by the flames of a wood-fire grill practically stoked by the man himself. A dessert of ‘Sam and Neil’s Wedding Cake’ sees his own life riff large on the plate. It’s exciting, delicious and far more nuanced than Perry would ever let you think it is – just as you'd expect from a true master of his craft.

Key Information


Angela House, 30-36 Bay St, Double Bay , Sydney, New South Wales, NSW 2028