Konstantin Filippou

Vienna, Austria

Nudging the Donaukanal river, it’s easy to miss the muted facade of this laid-back restaurant. It’s the magnum opus of Greek-Austrian chef Konstantin Filippou. Expect an authentically inspired, relaxed, fish-led menu (featuring the odd meat dish) reflecting his transnational outlook – which includes stints at Restaurant Gordon Ramsay, Michel Roux Jr’s Le Gavroche and Arzak in San Sebastián. Dishes are a happy medley of Austrian produce and Mediterranean heritage: think marinated salmon, vichyssoise, cornichons and chive oil or fish soup with couscous and salsa verde. A pared-back dining room, in which dried wild herbs hang from the ceiling, completes the look.

Key Information


Dominikanerbastei 17, Innere Stadt, Vienna, 1010