La Paz, Bolivia

Opened by Dane – and co-founder of four-time World’s Best Restaurant Noma – Claus Meyer in 2013 with grand ambitions to boost investment and training in Bolivia while also propelling the country on to the world’s gastronomic map. A regular place on Latin America’s 50 Best followed. Gustu is now helmed by Bolivian chef Marsia Taha who showcases the ample, and often little-known, native pantry, sourcing ingredients from the Andes to the Amazon. Go à la carte or choose one of the two tasting menus, paired by sommelier – and one of the Danish delegates – Bertil Tøttenborg with interesting cocktails, beers and wine.

Key Information


Avenida Costanera 10, Zona Sur, La Paz, La Paz

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