La Paz, Bolivia

50Best Accolades
  • No.23 Latin America's 50 Best Restaurants 2023

Opened by Dane – and co-founder of four-time World’s Best Restaurant Noma – Claus Meyer in 2013 with grand ambitions to boost investment and training in Bolivia while also propelling the country onto the world’s gastronomic map. A regular place on Latin America’s 50 Best followed. Gustu is now helmed by Bolivian chef Marsia Taha who showcases the ample, and often little-known, native pantry, sourcing ingredients from the Andes to the Amazon. Go à la carte or choose the tasting menu, paired by Beverage Director and Restaurant Manager – and one of the Danish delegates – Bertil Tøttenborg with interesting cocktails, beers, and wine.

Key Information


Avenida Costanera 10, Zona Sur, La Paz, La Paz