São Paulo, Brazil
Opened in 2018, sustainability is at the core of Cesar Costa’s Corrutela, which deals exclusively in organic ingredients, makes its own compost and is powered by solar energy. Giving plants, seeds and sustainably caught seafood a starring role, Costa’s creativity is winning over Sao Paulo’s meat-loving diners, who enjoy watching the culinary team at work from the open kitchen’s bar. Highlights from the seasonal à la carte menu include organic polenta with anchovy sauce and ‘false’ risotto made with sunflower seeds, pecans and local porcini.
- Average price per person $35
- Lunch: Sat – Sun Dinner: Tues – Sat
- +55 11 3032 2443
- Visit Corrutela's Website
R. Medeiros de Albuquerque, 256, Vila Madalena, São Paulo, 05436-060