Le Vin Papillon
At this rustic wine bar/restaurant, chef Marc-Olivier Frappier creates a contemporary seasonal menu with an emphasis on plants and vegetables. Simple decor of white brick walls and wooden tables allow colourful small plates designed for sharing to stand out: think smoked meat carrots or wood-roasted cauliflower with crispy chicken skin. Its 3pm opening hours attracts a crowd keen for an aperitif. And the wine list by sommelier Vanya Filipovic is notable for natural vintages.
2519 Notre-Dame Street West, Little Burgundy, Montreal, QC H3J 1N4