The House of Dynasties

Beijing, China

If it’s not the epic Beijing views that draw you to chef Tan Shiye’s elegant dining room inside the Rosewood, it will be the expertly prepared dishes that combine highlights from his home province of Zhanjiang as well as Cantonese-style dim sum. Farm-to-table is the ethos that guides him – or, perhaps more accurately, sea-to-table, as in the case of signature dishes such as Zhanjiang-style wok-fried lobster, popping with notes of ginger and soy. Other unmissable dishes for your must-order list include Shiye’s wok-fried pork with pineapple sweet and sour sauce – so much more refined than it sounds – and baked puff pastry with egg custard and jackfruit. Come for a long and lazy lunch, sharing small bites with a partner or group, and you’ll get a full flavour tour through some of China’s most interesting foodie corners.

Key Information

• Average price per person $200
• Tasting menu from $232
• Lunch and dinner: Mon – Sun
• 86 10 6536 0066
• Visit The House of Dynasties's Website

Location

Rosewood Hotel, Jing Guang Centre, Hujialou, Chaoyang, Beijing, 100020