Caprice

Hong Kong, China

• No.18 Asia's 50 Best Restaurants 2025
• No.32 Asia's 50 Best Restaurants 2024

Caprice has always been known for quintessential French fine dining – the perfect date place – offering outstanding views of the Victoria Harbour. Since 2017, the kitchen has been under helm of executive chef Guillaume Galliot, previously of The Tasting Room in Macau. Dishes such as wagyu and oyster tartare with Kristal caviar and Alaskan king crab with crustacean never fail to impress. Desserts are equally inspired, with a standout banana chocolate mille feuille. Among the crystal chandeliers and ivory wainscotting, this restaurant and its menu are both fit for the finest and most discerning dining companions.

Key Information

• Tasting menu from $166
• Lunch and dinner: Tue – Sun
• +852 3196 8888
• Visit Caprice's Website

Location

Four Seasons Hotel, 8 Finance Street, Central, Hong Kong,