Hong Kong, China

Chaat – meaning 'to lick' in Hindi – is located within the glamorous Rosewood Hong Kong hotel and helmed by chef Manav Tuli, who learned his craft in luxury hotels across India and Mauritius. During an extended stint in London, Tuli reopened the acclaimed Tamarind restaurant, which was one of the first Indian restaurants in the UK capital to receive a Michelin star. Chaat’s food is an homage to Indian street food culture, with the team giving popular dishes a modern and imaginative upgrade, along with a menu of cocktails and wines influenced by the spice trade. Think black truffle and chili cheese naan and lobster tikka, or flavourful dishes cooked in one of the restaurant’s three authentic tandoor ovens.

Key Information


5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road , Tsim Sha Tsui, Hong Kong, Hong Kong,