Hong Kong, China

50Best Accolades
  • No.16 Asia's 50 Best Restaurants 2021
  • Gin Mare Art of Hospitality Award 2021

“Chinese x French” is how Vea’s Vicky Cheng describes his cuisine. Chinese dishes – ingredients from Hong Kong, Taiwan and China – are wielded using French techniques, which Vicky honed while working at Restaurant Daniel in New York. The marble counter fronting the open kitchen is the best place to enjoy the tasting menu, which always includes the popular Chinese delicacy roasted sea cucumber prepared in various ways. The excellent service sets Vea apart, where the thorough dining service is underpinned by the ethos, “One Team One Dream”.

Key Information


30/F, 198 Wellington Street, Central, Hong Kong,