Ta Vie

Hong Kong, China

50Best Accolades
  • No.38 Asia's 50 Best Restaurants 2021

Located inside the boutique Pottinger Hotel, Ta Vie translates to ‘your life’ in French and ‘journey’ in Japanese. In line with this, the tasting menu juxtaposes east and west with dishes like homemade pasta with fresh aonori seaweed and sea urchin, and civet braised abalone covered with abalone shell. Japanese chef Hideaki Sato has worked at the renowned Nihonryori RyuGin in Tokyo and moved to Hong Kong to open Tenku RyuGin, before putting up his own place, which is now a regular on Asia’s 50 Best list. His wife, Hiromi, runs the front of house. The wine-pairing program includes Asian wines and sake.

Key Information


21 Stanley Street, Central, Hong Kong,