Tate Dining Room

Hong Kong, China

Chinese cuisine with French influence is the premise behind Tate’s philosophy of telling edible stories via Vicky Lau’s culinary direction. Each dish is an ode to a timeless ingredient, such as the ode to quail: a delicate arrangement of Shaoxing wine-marinated quail that is first roasted, then paired with sticky rice and a spiced poultry reduction. Lau’s graphic design background comes through in colourful, meticulous compositions on each plate. On offer are a well-paced 5 and 7-course tasting menu for dinner, and a 5-course option for lunch. The dining room itself nods to a mix of contemporary furnishings with traditional Asian design – pastel velvet banquettes are set against a background of gold wallpaper with botanical designs.

Key Information

• Tasting menu from $220
• Dinner: Mon – Sat
• +852 2555 2172
• Visit Tate Dining Room's Website

Location

210 Hollywood Road, Sheung Wan, Hong Kong,