Housed in a yellow art deco-style building in a charming cobblestone courtyard in the historic St. Lazarus district, Albergue 1601 serves classic Portuguese dishes. Arroz de Marisco (seafood rice stew), Bacalhau à Brás (salt cod with scrambled eggs) and braised Iberico pork cheek, specialties prepared by head chef Pedro Almeida. When the weather permits, opt to to take afternoon tea al fresco in the courtyard. There is also a large selection of Portuguese wines to enjoy.
8 Calçada da Igreja de São Lázaro, St. Lazarus District, Macao,