Robuchon au Dôme

Macau, China

The late Joël Robuchon’s Michelin three-star au Dôme paved the way for Macao’s fine-dining scene. Opened in 2001, this institution was previously located at the Hotel Lisboa, where it was called Robuchon a Galera. It took on its current name when it moved to a space inside a 780-foot-tall dome atop the Grand Lisboa Macau. It’s quintessential French dining at its finest – think imperial caviar and king crab, foie gras and truffles – complete with trolleys of champagne, bread and desserts. Fun fact: it’s retained its three Michelin stars for 17 consecutive years (2009 to 2025).

Key Information

• Average price per person $190
• Tasting menu from $438
• Lunch and dinner: Thurs-Mon
• +853 8803 7878
• Visit Robuchon au Dôme's Website

Location

Grand Lisboa Hotel, Avenida de Lisboa, Sé, Macau,