A farm-to-table philosophy focusing on local producers provides an honest spin on Colombian cuisine at Mesa Franca, helmed by innovative young chef Iván Cadena. Housed in a stylish, converted mansion with a cool red bar, it is part of the ballooning food scene in the hip Chapinero neighbourhood. Bistronomy dishes designed for sharing include pork belly with peanut purée and cured trout with fennel aioli. The drinks list's forte is cocktails that incorporate local ingredients; try the Mula Pacifica with viche (fermented sugar cane), ginger and soda.
Carrera 6 #55-09, Chapinero, Bogotá, 110231