The lovechild of Denmark’s forests and fjords, the discreet entrance of this lively neighbourhood bistro, gives way to a botanist’s dream of greenery and reclaimed wood awash in natural light. It’s a raw, modern take on the rustic world, much like the good-value set menu. Boldly flavoured, contemporary interpretations of classic Nordic cuisine are order of the day. Kissed by ingredients found in nature, expect the likes of beef tenderloin with asparagus and morels and fried Norwegian lobster with tomatoes and ramson. Plates are beautifully presented on the likes of pine, hay and shells for added sense of place.
Nørre Farimagsgade 41, Indre By, Copenhagen, 1346 Copenhagen K