Kødbyens Fiskebar

Copenhagen, Denmark

Poised in the city’s meatpacking district, the menu at this Copenhagen stalwart is a love letter to the ocean. The buzzy dining room may be casual by design, but it’s serious about flavour. From light bites to full tasting menus, ingredients are off-the-boat fresh. Choose from six kinds of oysters, each with nuanced tasting notes, catch of the day – perhaps mussels from Limfjord in apple cider or Norwegian king crab with roasted salsify and pickled morels – and a concise dessert list including a Nordic cheeseboard.

Key Information


Flæsketorvet 100, Kødbyen, Copenhagen, 1711 Copenhagen V