Kong Hans Kælder

Copenhagen, Denmark

Nestled within the vaulted cellar of one of Copenhagen’s oldest houses lies Kong Hans, a stalwart of the city’s dining scene. Soak up the building’s historical ambience over refined French classics, courtesy of chef Mark Lundgaard, who’s brought the offering bang up-to-date with his expert use of Danish ingredients. Rich, gutsy flavours lead the charge across the luxurious menu – think black lobster, goose and brioche and truffled quail – as they have since it opened in 1976.

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Vingårdstræde 6, Indre By, Copenhagen, 1070 Copenhagen K

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