Mikka

Guayaquil, Ecuador

A flagbearer of Nikkei cuisine, Mikka ranges effortlessly from sashimi, sushi and ceviche to temaki cones and wok-fried beef and langoustine, with house specialties such as 48-hour short ribs and an oven-cooked seabass with shellfish drawing on the best of the Pacific. Presentation throughout is stunning – from the skirt steak nigiri topped with an egg to the signature Mikka rice, served in a stone pot with seasonal vegetables, prawns and octopus. The food sits in that sweet spot between opulence and simplicity: the Maguro tuna and foie gras maki, covered in crispy quinoa, is an indulgent mouthful in which prime ingredients shine. The dining room matches the mood – stylish but relaxed, with comfy banquettes, bare wooden tables and a view onto the sushi counter and grill.

Key Information

• Average price per person $35
• Lunch and dinner: Mon – Sun
• 593 4 506 1690
• Visit Mikka's Website

Location

Plaza Lagos, Samborondón, Guayaquil, 092301