The Smokery

Cairo, Egypt

This restaurant pairs relaxed beach cabana vibes with views over a lush golf course – a setting that belies its humble beginnings as a salmon smokery. The family business began in the 1980s, eventually expanding to a seafood-centric menu that draws on French and Asian influences. The French of these runs strong in the duck and beef dishes: smoked duck is served with brioche toast, while the Steak Café de Paris pairs torched tenderloin with a tower of thick‑cut fries. Perfect for sharing, the extensive sushi menu celebrates salmon in myriad ways. Keep it simple with premium Norwegian salmon sashimi, or dial up the complexity with gently torched salmon tataki, finished with charred avocado, wasabi mayonnaise and ponzu.

Key Information

Location

Katameya Heights Rd, Cairo, Cairo Governorate, 11771

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