NOA Chef's Hall
An undulating glass-clad triumph overlooking the glistening Bay of Tallinn. Here, chefs Tõnis Siigur and Roman Sidorov have turned to the past to take their menu forward. Expect cutting-edge food rooted in local heritage using ancient technique – smoke and fire. The sensational views are just a bonus after enjoying the robust nine-course tasting menu. This is fine dining over flame. Immersive, inventive and impossibly good dishes include truffled quail with pea, greaves and sage jus, or a caviar brûlée with lemongrass to finish.
Ranna tee 3, Merivälja, Tallinn, 12112