NOA Chef's Hall
An undulating glass-clad triumph overlooking the glistening Bay of Tallinn. Here, chefs Tõnis Siigur and Orm Oja have turned to the past to take their menu forward. Expect cutting-edge food rooted in local heritage using ancient technique – smoke and fire. The sensational views are just a bonus after enjoying the robust nine or 11-course tasting menu. This is fine dining over flame. Immersive, inventive and impossibly good dishes include wild moose with fire oil and cheese, where lard is melted on bed of coals and poured over the slivers of meat to cook.
Ranna tee 3, Merivälja, Tallinn, 12112