Paul Bocuse

Lyon, France

If you're searching for the epitome of French culinary theatre, look no further than Restaurant Paul Bocuse. Founded by the eponymous legendary chef's family over a decade ago, the restaurant's prestige is rooted in its enduring contributions to French culinary identity. Take, for instance, the signature Président Giscard d'Estaing: a black truffle soup served in a bowl crowned with a pastry cap, which has remained on the menu since 1975, when Bocuse created it for the Élysée Palace, where he later received the title of Knight of the Legion of Honour. Other show‑stopping dishes include the whole Bresse chicken, with truffles stuffed beneath its skin and served inside an inflated pig's bladder (yes, really), which is punctured tableside before the bird is carved and enjoyed. While the flamboyance of the menu (both a la carte and tasting experiences are available) is matched by the daring design of the restaurant's exterior (with pink walls and neon signage making it impossible to miss) the dining room itself is comfortably subdued, with well‑spaced tables and distinctly European ornamentation.

Key Information

• Average price per person $319
• Tasting menu from $271
• Lunch and dinner: Wed – Sun
• +33 4 72 42 90 90
• Visit Paul Bocuse's Website

Location

40 Rue de la Plage, Collonges-au-Mont-d'Or, Lyon, Auvergne-Rhône-Alpes, 69660