Bistrot Paul Bert

Paris, France

Classic French cuisine in a homely, reasonably priced bistro that's as popular with locals as it is tourists. Expect a bustling atmosphere, white tablecloths and decor and servers that are about as Parisian as it gets. Look out for the steak-frites with a hotly recommended cognac and peppercorn sauce, fried egg with truffles and roast shoulder of suckling pig. Seafood fans should head to the restaurant's seafood annex, L'Ecailler du Bistrot, for oysters, sea urchins and minute tuna steaks with sesame oil.

Key Information


22 Rue Paul Bert, 11th arrondissement, Paris, 75011 Paris