Guy Savoy

Paris, France

The eponymous restaurant of the man Gordon Ramsay calls his mentor. Guy Savoy opened his first place in the French capital in 1980 and has been at the Monnaie de Paris – the Paris Mint – since 2015. His focus on flavour has produced signature dishes such as artichoke soup with black truffle and layered truffled mushroom brioche; iced poached oysters; and red mullet ‘swimming in the sea’ with a courgette garnish. At every lunch service one table is reserved for (relatively) less wealthy clientele who can choose three courses for €130 ($145).

Key Information


Monnaie de Paris, 11 Quai de Conti, 6th arrondissement, Paris, 75006 Paris