Le Chateaubriand

Paris, France

You’re at the whim of Basque chef Iñaki Aizpitarte at this laid-back, hip Paris institution. There are no menus available, with the no-choice taster changing daily and by the season. Aizpitarte is known for his provocative flavour pairings (think steamed turbot with rhubarb and elderflowers or cherry ice cream with dried capers), while the wine list steers clear of French vineyards in favour of focusing on biodynamic and organic bins from far-flung corners of the world.

Key Information


129 Avenue Parmentier, Folie-Méricourt, Paris, 75011 Paris