Restaurant David Toutain
Wunderkind David Toutain was sous chef to French master Alain Passard at the age of 21, but he found his culinary voice in the Alps, learning to cook with mountain herbs and flowers under the mercurial Marc Veyrat, a pioneer of molecular gastronomy. This is reflected in the names of his menus: Poppy, Pansy, Queen of the Meadows and Lierre Terrestre (a medicinal plant known as ground ivy), and his dishes are daring and delightful translations of nature to the plate.
- Tasting menu from $80
- Lunch and dinner: Mon – Fri
- +33 1 45 50 11 10
- Visit Restaurant David Toutain's Website
29 Rue Surcouf, 7th arrondissement, Paris, 75007 Paris