Tucked away in old Tbilisi, behind the 120-year-old Writers' House of Georgia building, lies a beautiful garden dominated by a towering pine tree. This shady oasis showcases the ‘new Georgian’ cuisine pioneered by Tekuna Gachechiladze, who fuses traditional flavours with contemporary international influences. Elarji (white grits and cheese) is reimagined as gooey sulguni cheese croquettes with almond sauce and beef tartare served spiked with adjika (coriander-chili paste) and pickled bladderwort buds. Wash it all down with low-intervention, biodynamic local wines and an impressive selection of Georgian brandies.
- Average price per person $30
- Lunch and dinner: Mon – Sun
- +995 595 75 13 13
13 Ivane Machabeli Street, Tbilisi, 0105