Berlin, Germany

Saunter along Berlin’s Landwehr Canal to discover this idiosyncratic icon of Kreuzberg’s food scene. A cosy dining room provides contrast to a menu that’s fine dining and fearless in equal measure. Austrian chef Sebastian Frank combines myriad textures and flavours in a modern twist on his country’s heritage dishes. His aim? Free ingredients from their preconceived ties. Case in point, his ‘Young and Old Celeriac’ – salt-baked root aged for a year before being shaved, like truffle, over the young, steamed incarnation. Other picks include mushroom liver with apple balm and caraway meringue with woodruff and sour ice cream.

Key Information


Paul-Lincke-Ufer 44a, Kreuzberg, Berlin, 10999

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