Bar Gabányi draws on the tradition of the old-school American bar and puts a distinctive twist on the classic. Owner Stefan Gabányi draws on global flavours to create his list of original cocktails. The ‘Mosch’ is a punchy mix of sake, hibiscus vodka and homemade lime syrup, while for a smoky twist on a classic look no further than the ‘Peat Julep’, which blends Islay malt, sugar and mint. There's a cultural side to the bar, too, with regular live music performances.
Beethovenplatz 2, Isarvorstadt, Munich, 80336