Botrini's Restaurant

Athens, Greece

A comfortable, contemporary restaurant in a converted school on the outskirts of central Athens. Chef Ettore Botrini trained widely in Europe and went on to become head chef of the renowned family restaurant Etrusco in Corfu before his Athenian adventure. A talented young team recruited through a television series work together to present Greek/Italian food that references the chef's personal memories and wider Italian culture. Well-priced dishes include 'before fasting' (calf tail prepared to a traditional recipe from Trappist monks) and pappardelle with blushing slithers of duck.

Key Information


Vasileos Georgiou Defterou 24, Chalandri, Athens, 152 33

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