Budapest, Hungary

A sister restaurant to highly acclaimed Borkonyha, Textúra is a design-led bistro with a living wall of moss and central tree sculpture. While Ákos Sárközi's cooking is rooted in traditional techniques such as poaching and smoke curing, he brings an experimental approach to ingredients, including liberal use of offal. Mustard-infused beef is served with pillowey brioche, while mushrooms with apple 'spaghetti' is a textural cleanser.

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Sas Utca 6, Lipótváros, Budapest, 1051

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