Olive Bar & Kitchen

New Delhi, India

With its tree-lined courtyard, whitewashed walls and blue-and-white furniture and lanterns, Olive Bar & Kitchen feels like a Mediterranean oasis in the middle of New Delhi. Dhruv Oberoi, who learned from Spanish legendary chef Ferran Adrià, commands an accessible European menu of refreshing plates such as sea crab and tangerine ceviche, Berber spice-cooked sand lobster and cauliflower, and cuttlefish meatballs. There is also a selection of cheese-based dishes sourced from artisanal fromageries, such as soufflé or burrata tarte tatin.

Key Information


One Style Mile, 6-8, Kalka Das Marg, Mehrauli, New Delhi, 110030

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