Room 4 Dessert

Ubud, Indonesia

Terracotta-coloured drapes and round windows where you can see the kitchen garden through trailing creepers, a zen soundtrack and aromatic tinctures made with flowers and fresh herbs are the setting for this playful hideaway in Ubud. Will Goldfarb – formerly of El Bulli and Tetsuya’s – plays with taste, texture and presentation in whimsical tasting menus that include savoury snacks and a sugar plantation’s worth of delicate desserts. Black tea and cardamom crème brûlée sits alongside the likes of ‘jitterbug perfume’ (jasmine, beet, local lemon, local melon).

Key Information


JI. Raya Sanggingan, Ubud, 80561