In a quest to reflect the best of Ireland’s landscape, craftspeople and artists, chef Ross Lewis has built an award-winning fine-dining restaurant in the centre of the capital. In a series of tastings and set menus, Chapter One shows off Ireland’s diversity in dishes such as smoked organic salmon with Lambay crab pancake and ravioli of foie gras with pistachio and globe artichoke. Aside from the stylish dining room displaying the work of local artists and architects, there is also a chef’s table where guests can enjoy a more interactive experience in the comfort of deep leather banquettes.
- Average price per person $60
- Tasting menu from $90
- Lunch: Tues – Fri Pre-theatre and dinner: Tues – Sat
- +353 1 873 2266
- Visit Chapter One's Website
Basement of Writers Museum, 18 – 19 Parnell Square, Rotunda, Dublin, Dublin 1