Patrick Guilbaud

Dublin, Ireland

If it's serious fine dining you’re after in Dublin then look no further than the seriously classical French fare served up in this Georgian townhouse. Prices are also serious, with the eight-course tasting menu coming in at almost $230, and that is before a drop of wine has been poured. However, a three-course lunch menu offers tremendous value for the elegant heights on offer at Ireland’s only two-star Michelin restaurant. The expert waiting staff have perfected the art of silver service, but delivered with friendly Irish charm.

Key Information


21 Upper Merrion Street, Merrion Street, Dublin, D02 KF79