If it's serious fine dining you’re after in Dublin then look no further than the seriously classical French fare served up in this Georgian townhouse. Prices are also serious, with the eight-course tasting menu coming in at almost $230, and that is before a drop of wine has been poured. However, a three-course lunch menu offers tremendous value for the elegant heights on offer at Ireland’s only two-star Michelin restaurant. The expert waiting staff have perfected the art of silver service, but delivered with friendly Irish charm.
- Average price per person $140
- Tasting menu from $150
- Lunch and dinner: Tues – Sat
- +353 1 676 4192
- Visit Patrick Guilbaud's Website
21 Upper Merrion Street, Merrion Street, Dublin, D02 KF79