Restaurant Patrick Guibaud

Dublin, Ireland

Just around the corner from the city's central park, St Stephen's Green, Restaurant Patrick Guilbaud is a fine‑dining haunt that has stood the test of time since opening in 1996. A smart dining room swathed in timeless neutrals sets the scene for a sophisticated menu of modern Irish dishes infused with French flair, making the restaurant a master of seamless fine dining. On the seasonally changing a la carte menu, diners can choose from dishes such as fine blue lobster ravioli, suckling pig croquettes, Kilmore Quay black sole, mellow‑spiced Castledermot lamb, and fillet of Irish beef with roast foie gras, available as a two‑ or three‑course prix fixe. Lovers of adventure should opt for the eight‑course tasting menu, which is full of surprises; think grilled red mullet topped with Sichuan pepper on a bed of blood orange. A well‑priced three‑course lunch menu, offering three choices per course, is also a favourite with locals. As you'd expect, the white‑gloved service is impeccable – attentive without being overbearing – and brimming with Irish charm.

Key Information

• Average price per person $200
• Tasting menu from $325
• Lunch and dinner: Tues – Sat
• 353 1 676 4192
• Visit Restaurant Patrick Guibaud's Website

Location

21 Merrion St Upper, Dublin 2, Dublin, D02 KF79