Treysar

Tel Aviv, Israel

Perched near Tel Aviv’s coastline, Treysar was clearly built with the sea in mind. Large windows offer horizon-grazing views of the water, adding a sense of calm against the thrum of diners inside, where muted tones, hanging plants and an open kitchen create a casual, homely atmosphere. The chef’s philosophy is simple: showcase the best of what the sea has to offer without overcomplicating it, with highlights including a tomato-glazed ceviche that bursts with freshness, and a charred fish larb that comes with rich aubergine aioli, dusted with chili and herbs. Treysar delivers relaxed, honest cooking in a setting that’s as close to the ocean as its flavours.

Key Information

• Average price per person $78
• Dinner: Mon – Fri
• +972 7475 85353
• Visit Treysar's Website

Location

Hangar 12, Tel Aviv Port Market, Tel Aviv,