Milan, Italy

An uncompromising chef known for creative techniques and precision, Antonio Guida’s menus draw on his southern Italian heritage, as well as the culinary history of Tuscany and France. Pheasant royale flavoured with myrtle and nettles sits alongside veal sweetbreads served with rhubarb. It’s an exhilarating taste of modern Italian cooking. The presentation is exemplary throughout, particularly in deserts adorned with flower petals, gold leaf and delicate twists of chocolate. Combining an elegant dining room with a spacious courtyard, Seta has scooped numerous awards since opening in 2015.

Key Information


Via Andegari 9, Brera, Milan, 20121 Milano MI