Milan, Italy

In his minimal restaurant, Yoji Tokuyoshi – who worked at Massimo Bottura's lauded Osteria Francescana for almost a decade – combines Japanese techniques and aesthetics with traditional Italian flavours to create an avant-garde synthesis of both. Pizza capricciosa is reimagined as a feather-light rice cracker topped with mortadella, anchovies and fried artichokes, and trout with vinegar arrives delicately perched on a parsnip crisp cut into the shape of a fish tail. The wine pairing for the omakase tasting menu includes unusual sakes such as Shirayuki Edo Genshu, a reproduction of an ancient recipe dating back to the 17th century.

Key Information


Via S. Calocero 3, San Vittore, Milan, 20123 Milano MI

Places nearby

Explore other great venues in the area